amazing tattoos

i'm here, fuck that's delicious... was that energetic enough? [action bronson, rapper/chef] welcome back! to, fuck that's delicious! oh my god! i can't even believe that we're here! we are here now. and i'm back. [fuck that's delicious] 'as i sit right by the window,' [alchemist, producer] 'read jurassic park in spanish on a kindle'

wooo! i'm over here in la. i'm in the studio, about to cook up for the homies, man. it's too controversial. 'my face is like a ken doll' 'doing ...' i'm gonna make some guacamole, make some steaks. i've been fiending this shit. oh man. i'm taking dads all over the place.

this past run that i did, gotta be honest with you, was one of the wildest one's that i've ever done. south turnt the fuck up, so to say. just had to go get my cousin out. go straight to miami, wile out. [big body bes, on bail] gotta keep it funky with you man. i still don't know how i'm feelin' right now. less than 48 hours ago, my brother bronson came in, put that bail up. situation is straight. live your life how you want to live it. i'm just out here telling you, that you ain't shit.

walk with me for a minute man. look at how you're boy's livin' man. who else you know man, from high bells to high beaches man. came out of jail just to get my tan game up. yo, felipe, hold it down without me son. wake up every morning i get... i'm naked, totally naked, asleep, then, after i clothe myself, the buddies come over, we do some work outs. you know i'm trying to get my fucking... not really.

i'm coming back come on you piece of shit. tell me what the fuck i am. tell me i'm scum. you're a piece of fucking garbage man. tell me i'm fucking trash. you're nothing. go ahead, push it. yeah. come on. this is the year, son. you're gonna start having sex this year, son.

jamaican food, i think i had about... i would say about 18 different chickens with jerk, on this trip. clive's was one of the best places i've ever been to. [clive's cafe, miami, florida] when you go to places like this, you gotta order every single thing that's around. you can't just leave mystery for the menus. you know, you gotta... 'i want that, i want that' you know you gotta get everything. not playing games, man. got the brown stew. we got the curry chicken.

we got ox tails. mac 'n' cheese. rice and peas. steamed vegetables. i crave ox tails, i crave jerk chicken. i crave curry chicken. as a matter of fact, i forgot to order jerk chicken. boss, you have jerk chicken?-yeah. let me get an order of jerk chicken also, please. this is how you have to start.

every time you come to a beautiful establishment like this. beef patty, spicy, coco bread, standard. ting... standard. that's incredible. you can see the smoke, you can see the smoke in there. they chop it up in such a manner where you get all these little bits, little odds and ends. the meat right along the bone, the rib... if you're not gonna get down and dirty, eat those little niblets, you don't know what you're doing.

that's where all that flavor is. i feel like i'm at a house party on eastern parkway right now. it's goin' down, man. hello mami. ...mami, ok. bye. excuse me. trying everything. just bring it all.

we ordered the whole, we ordered the entire menu. we're gonna try a little bit of everything, niblets. the goat is very gamey, it tastes of lebron. not for me. another one of my favorite pastimes, ox tail. the single most decadent thing in the world, next to like foie gras and bone marrow, it's incredible. instant rush to your brain. so delicious. it's incredible food.

perfect atmosphere. just a window with incredible food being cranked out of a little kitchen. by, you know, actual people making the food that... it means something to them. thank you. i always think of this, whenever i come home, i just want to fucking make guacamole. just non-stop guacamole, guacamole. make this shit nice and spicy. actually, i'm gonna hold back, there's a bunch of pussies in this room. [tampa, florida] tampa, we went to fucking tampa bay.

it's one of the sleaziest places on earth, but i'll fuck with it. ... this motherfucker! yeah! you know, usual fashion, i get bored on stage a lot man, you know? like i gotta, i gotta entertain myself; i get bored very easily. and, you know, i just didn't feel like i wanted to be on stage any longer, so, i took the crowd outside with me, and ran about three blocks. and then ran back. it's all about footage these days.

action bronson, dog! i'll give you some fucking footage. bronson! bronson! bronson! bronson! i'm so overwhelmed by what's going on, you know? like this was my profession a couple of years ago. i used to be in the kitchen all day long, fucking chopping garlic, til my fucking nut sack smelled like garlic. oh atlanta man, oh, oh man. "o.b.'s real pit out-n-back bbq"-don't tell anyone

[ob's parking lot, atlanta georgia] got this fire, woo. got the fire, fire, hey young, what is this? this is that crippy. this is that miami crippy right here. there looking? gonna hit the little baby crack pipe real quick. need my fix. need my fucking fix.

my fucking fix, man, fuck. whoa. alright. fuck, fuck, fuck. fuck. fuck. fuck, fuck, fuck. so we're... literally... on the... literally on the side of the road right now, on our way to atl.

just smelled some crazy motherfucking shit on the highway, we were like, 'what the fuck?' then we just see this smoke, so it drew us, we had to get off the highway, o.b.'s, so we're gonna eat this barbecue in a minute, we're gonna eat it outside in the trunk, like real motherfuckers. woo! get the footwear, man. that's right, we still rock sandals man. still rocking... albanian style, man.

feet gotta breath man. socks on, just in case i gotta be out. i got that blue chips ii [meyhem lauren, rapper] woo! woo! body. yeah, young brisket. shit is stacked. yeah, shit is official right here. these fucking slabs of beautiful rib, look at this.

this is the part i like. i love it like this, i don't know why. see where we at with this. what them ribs tasting like, daddy? pause. first off, it's like a little bit like jerky, and it's like pot roast. jerky. it's just incredible, really good. give me your perspective on these ribs, how do you feel about them?

[retch, rapper] could be way better. -ok, but explain your flavors.-that's cool. it's not like, it's not sweet. it's like, they're like adult. you know what i'm sayin? it's not like childish barbecue like friday's and shit, you know what i'm sayin? seems like these niggas have been doing this shit for years. they got like a down recipe that they fuck with. it's cool, it's like hickory smoked type shit, you know. it taste like straight off the motherfuckin' oven.

like literally off the fire. i'm gonna tell you right now, this fucking rib right here, just makes me want to fucking dance to jamaican music. just straight dot he butterfly in the parking lot. my man did dutty wine off the ribs. this shit is magical nigga. sometimes you gotta trust your fucking nose; the smoke alone brought me straight over here. that's for the abrasion, put that salt on that garlic, get it nice and... you see that? now it has something to rub up against it.

it's like jamaican dancing right now. dutty wine. i'm jumping off of a roof right now. off the top of a fucking building. dagger, dagger. so, now you have minced garlic. [chapel hill, nc] the college towns are always the craziest places to go. i love doing shows in college towns.

it's just they get a little crazy sometimes, you know what i mean? the kids in the college towns, they get, they get a little nuts. you can't blame them, but they get a little nuts. i'm gonna start having to hire security is what i'm gonna have to say. bottom line is, it's getting a little out of hand. so after, we go to the local spot. everyone tells us that it's the shit. you know a nice, nice southern spot, nice little down home comfort style shit. it's called time out. [time out, chapel hill, north carolina]

yo, this shit is so good right now, man. time out, 24 hour soul food, chapel hill, north carolina. shit is it. see this crazy shit. look at this fucking thing. this is what i'm talking about, this monstrosity. how could you really go wrong with this, man? come on. fuck man. incredible flavor on the biscuit man.

what more could you ask for at this time? you're so excited for eating all this stuff because it's home cooking, it's feel good food. it reminds you of things, it's nostalgic. it reminds you of memories that you have. eating this, you know mac 'n' cheese and chicken. i'm nostalgic right now, i'm verklempt do you see this fucking cookie ice cream sandwich? middle of the meal you gotta eat the fucking ice cream sandwich, then go back to the chicken. in comparison to my face. crazy.

i'm eating this type of shit for breakfast, then i'm doing a mountain hike. naked. on the brighter side of things, this is great, we're making some good guacamole man. you gotta roll those limes to make sure it releases all that good juice. a hard motherfucker. come on bitch. there you go. gotta give it a little massage. squirt.

look at that. machucando, machucando, machucando. it's like a fucking daddy yankee song. [paesano's, italian market, philadelphia] then went to go check my man, pete, at paesano's over in philly. we had to make that stop, there was no choice. it was pre-determined that, that's what we were gonna do. [peter mcandrews, chef/owner, paesano's philly style] in italian, if you say 'paesano', paesano means friends. so it was a sandwich that you and your friend to eat with.

that's where the name paesano's came from. a place where you know, you gotta bring a friend to eat a good sandwich or something. i'm gonna bring my whole family here, my mother. my mother's gonna love this fucking place. now you got two different ones. i'm gonna probably try all of them, but right now we got the the fried lasagna. with the fucking fried eggplant, it's crazy shit. and i got the sausage, a nice italian sausage. pause. that egg explosion, look at that.

on the fried lasagna, son. oh my god. this is gonna be messy. i look disgusting. this beard is coming off. this is crack. this is crack, fried lasagna. little bit of tomato sauce, some fresh mozzarella, the egg, the beautiful farm fresh egg. man, i need another bite.

this fucking guac is stupid. oh man. now i'm double dipping, i don't care. this chicken liver sandwich over there, fried chicken livers, orange zest, blue cheese, it was so, it was so off the wall, it was so good. it's a real eater's, it's a real eater's sandwich, you know. it's not for the faint of heart by any stretch of the fucking imagination. a novice isn't gonna come in there and chow that down. you're not gonna just order that off the menu if you're a regular person. that is a very special item right there, very specialized.

["liveracce sandwich", paesano's philly style] it's basically chicken livers that are fried like fried chicken. so, you just throw them in a little flour, salt, pepper. let that get nice and crispy. and, in philadelphia the roll is very important, this is called a streak roll. it's a little softer. we spread some gorgonzola. it almost comes out like a buffola, chicken liver sandwich. roasted garlic mayonnaise, or aioli. ok. putting some salami on there.

and what that does, makes it salty. we want to balance out the salt with some sweetness so that's the way the roll looks. we just throw that in the oven and grind it up. grind, means to melt the cheese into the roll. there's the finished roll. looks all nice and gooey. it gets a little roasted tomatoes. throw a couple of hot peppers on there. gonna put the chicken livers on there.

that's it. wrap it up nice and tight. that's beautiful. so you got the livers, a little orange, a little salami on there, lettuce, iceberg lettuce, which we usually don't use. brings a nice crispness. has a little blue cheese on there, and orange. so, it should be sweet, salty, crispy. - i know i need ...-it tastes like a bag of nickels. bag of nickels to the face.

this is incredible. wow. we were talking about before, oh man, it tastes just like a fucking brazilian asshole. there you go. it's incredible. men don't fucking clean barbecues, we leave them shitty. then when you need to fucking use it again, you set the fucking thing on fire. fire cleans everything, trust.

really need some black pepper corns broken. this is an old chef trick. that's a fucking beautiful fire right there. it's working fairly well. yeah, it's 500 degrees in that bitch. woo look at that. this is pretty much good. this is perfect for steak. good ole fucking hammer. now comes the babies. you can't fuck around with it, you gotta let it sit on the grill.

you gotta let the fucking fat hit the fire here, boom, look. now we're smokin'. there's not mistaking the smell of barbecue, it's an american staple. man. wood. flesh. america. oh, my knee. you could hear the national anthem playing right now.

whitney houston singing at the superbowl. this is what it's all about. i think these have had enough. now you gotta let these rest. you gotta always let the meat rest. you know what i'm sayin? nice luger style. if it ain't pink in there, i ain't shit. if it's pink in there...

aight, you ready? are you fucking ready for this? this is what you want a piece of meat to look like. perfect. you can't get any better than that. see how it's nice and, there's like a smooth color pink. put that back, let me display this beautifully. this is what they want. this is the whole shit of the whole night. this is the star.

that little nibblet of filet right on the edge of the bone. what do you want man? you wanna go with me to take a piss also? i'll let you know when i gotta fucking, take a fucking piss. [next onfuck that's delicious] [london, england] [a munchies production]